A Taste of Ristorante Abruzzi featuring Chef Chase Collier
It’s not just another dinner—it’s an opportunity to experience the cuisine of an up-and-coming Chef - Chase Collier - James Beard Award Semifinalist.
It’s not just another dinner—it’s an opportunity to experience the cuisine of an up-and-coming Chef - Chase Collier - James Beard Award Semifinalist.
