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CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:fd8f027a-f62e-44bd-bd67-967bf646aad2
X-WR-CALDESC:It’s not just another dinner—it’s an opportunity to experience
  the cuisine of an up-and-coming Chef - Chase Collier - James Beard Award 
 Semifinalist.
X-WR-RELCALID:9bc3ada1e4da68ba6d58f70e3df7442f
X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
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TZNAME:EST
DTSTART:20241103T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20251102T020000
RDATE:20261101T020000
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BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20250309T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20260308T020000
RDATE:20270314T020000
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BEGIN:VEVENT
UID:71ae8bcf-3a78-456d-b03c-d14c08b3519a
DTSTAMP:20260706T145857Z
DESCRIPTION:It’s not just another dinner—it’s an opportunity to experience 
 the cuisine of an up-and-coming Chef - Chase Collier - James Beard Award S
 emifinalist.
DTSTART;TZID=America/New_York:20251014T183000
DTEND;TZID=America/New_York:20251014T210000
LOCATION:Ristorante Abruzzi\, 601 Morris Street (adjacent to the GoMart Bal
 l Park)\, Charleston\, AL 25301 US
SUMMARY:A Taste of Ristorante Abruzzi featuring Chef Chase Collier
END:VEVENT
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