Each year, Habitat for Humanity of Kanawha & Putnam brings one of West Virginia’s most talked-about restaurants to Charleston, giving you the chance to dine on some of our state’s finest gourmet food. This year, we're hosting Hill & Hollow of Morgantown for our annual fundraising dinner.
Hill & Hollow will be serving up food using Appalachian-sourced ingredients fused with modern cooking techniques. Each item on the menu will be sourced from local farms.
Appetizers include trout fondue, confit beef poutine, roasted pumpkin soup, salt-rising bread, ramp flatbread, charcuterie, preserves and pickles, warm spinach salad, and local cheeses.
Entrees include Appalachian cioppino, brown sugar pork tenderloin, roasted chicken with alfalfa, braised lamb, rabbit fricassee, duck shank, spaghetti squash lasagna, wild boar cobbler, and buckwheat okonomiyaki cakes.
Desserts include pawpaw bread pudding, rhubarb crisp, mincemeat pie, and buttermilk pie.
The menu is served buffet style allowing you to try each item offered. Additional menu items will be added as our local farming partners stock permits.
In addition, we have lined up a terrific musical act to pair with the modern Appalachian cuisine: “Chamberbilly” is a local group of musicians who play traditional Appalachian instrumental music with a modern twist.
Show your support for Habitat for Humanity of Kanawha & Putnam and join us in the Grand Lobby of The Clay Center for gourmet farm-to-table food, local Appalachian music, and a top-tier silent auction as we showcase one of the state's top chef’s creations for you to enjoy.
All proceeds benefit Habitat for Humanity of Kanawha & Putnam.
Sponsors Include Covestro, City National Bank, McGriff Insurance Services, and more.