Imagine yourself surrounded by lights, music and fine food. Outside, it’s the middle of February. Inside, the air is warm and the mood evokes feelings of somewhere far away. There is a hint of adventure in the room. Several items you could use to further escape the chill outside are at your fingertips. You peer out of the room’s windows to see snow flurries in the wind. You look across the spacious room and see the first course of a gourmet meal unveiled for the crowd. The scent takes you someplace far away from the cold. You make your way to your seat to join your friends. As the first bite hits your tongue, you’re transported to another place, leaving winter behind. As the remaining courses make their way to your table, you find yourself losing sight of the chill outside.
This February, Habitat for Humanity of Kanawha & Putnam gives you the chance to escape the blustery cold and dine with one of the state’s most popular gourmet restaurants. As we’ve done in the past, we’re bringing one of the West Virginia’s top restaurants to Charleston.
The Grand Lobby of The Clay Center will fill with food, music and members of our community as we showcase a veteran chef’s creations for you to enjoy. Our event will feature seven popular dishes, wine and spirits, as well as a signature cocktail. You will indulge in several unique tastes and textures that most have only read about in travel magazines.
Music from a popular live band, inspired by your culinary adventure, will fill the Grand Lobby with excitement as we showcase the specially-selected items from our one-of-a-kind silent auction. The things you’ll be bidding on will take you farther than you can imagine. We’ve curated a selection of items to bring new adventures and exciting travel to your life!
All adventures should include in bit of mystery, so we can’t tell you too much yet. In the coming months, we will drop hints and clues about what we have in store for the Kanawha Valley this winter.
Join us in the Grand Lobby of the Clay Center in Charleston this winter for a culinary adventure. Leave the cold behind.